Breakfast Burrito With Bacon & Avocado

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2


4 pasture-raised eggs
2 T unsweetened almond milk
4 strips cooked pasture- raised bacon, chopped
1 medium tomato, diced
Fresh greens of choice (spinach, cilantro, basil)
1 ½ avocado, sliced

Whisk together the eggs and almond milk in a mixing bowl.

Heat a skillet over medium heat, and lightly grease.

Pour half of the mixture into the pan to coat the bottom thinly. Cover and cook for 3 minutes. Use a spatula to transfer to a plate.

Pour the remaining mixture into the skillet, and cook for an additional 3 minutes, covered.

Top each egg “tortilla” with bacon, tomato, greens, and avocado. Roll, and enjoy!