Breakfast Burrito With Bacon & Avocado
Prep time: 5 minutes
Cook time: 10 minutes
4 pasture-raised eggs
2 T unsweetened almond milk
4 strips cooked pasture- raised bacon, chopped
1 medium tomato, diced
Fresh greens of choice (spinach, cilantro, basil)
1 ½ avocado, sliced
Whisk together the eggs and almond milk in a mixing bowl.
Heat a skillet over medium heat, and lightly grease.
Pour half of the mixture into the pan to coat the bottom thinly. Cover and cook for 3 minutes. Use a spatula to transfer to a plate.
Pour the remaining mixture into the skillet, and cook for an additional 3 minutes, covered.
Top each egg “tortilla” with bacon, tomato, greens, and avocado. Roll, and enjoy!