Cashew Chicken Wraps
Tip: For best results, heat the peanut butter in the microwave for 15-20 seconds before adding to the sauce. It is easier to blend when slightly warm.
Prep time: 15 minutes
Cook time: 10-15 minutes
1/3 c. tamari (gluten-free soy sauce) or coconut aminos
2 T. sugar-free crunchy peanut butter, room temperature
3 T. honey, preferably local
2 T. rice vinegar
1-2 large garlic cloves, minced
1 T. sesame oil
½ t. crushed red pepper flakes*
For less heat, use ¼ teaspoon crushed red pepper flakes instead
1 lbs. boneless, skinless chicken breast, cubed
2 T. unsalted butter
3 large green onions, sliced (white and green parts separated)
1-2 cloves garlic, minced
Sea salt and black pepper, to taste
I large head Bibb lettuce, separated, rinsed, and patted dry
½ c. chopped cashews, lightly salted
Whisk together the tamari, peanut butter, honey, rice vinegar, garlic, sesame oil, and crushed red pepper flakes in a large bowl. Add the cubed chicken breast and gently toss to combine. Set aside.
Heat butter in a large nonstick skillet set over medium heat. Add white part of green onions and garlic. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the onion starts to develop some colour, approximately 2-3 minutes.
Pour the chicken and sauce into the skillet and stir to combine. Cook, stirring occasionally, until the chicken is cooked through and the sauce starts to thicken, approximately 8-10 minutes.
Remove from heat and divide the chicken mixture between the Bibb lettuce leaves. Top each wrap with the sliced green onions and chopped cashews and serve immediately. Enjoy!
Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce
Bone-In Pork Chops with Creamy Mushroom Sauce
Skillet Tri-Tip Steak
One-Skillet Creamy Chicken Quinoa with Peas
Sweet & Sour Pork Chops with Peppers & Pineapple
Cheesesteak Lettuce Wraps
Smothered Mediterranean Pork Chops Cashew Chicken Wraps
Chili Lime Mahi–Mahi with Blackened Broccoli
One-Skillet Lemon Chicken with Summer Squash
One–Skillet Cheesy Sausage & Peppers Crispy Salmon with Herb Butter
Maple-Balsamic Boneless Pork Chops Lemon-Garlic Jumbo Shrimp
Rosemary Lemon Boneless Chicken Thighs
Boneless Pork Chops with Creamy Chive Pan Sauce
Baked Chicken & Rice Casserole
Parmesan Haddock with Fresh Tomatoes and Basil
Spicy Turkey Stuffed Mushrooms Turkey and Sweet Potato Skillet
Pork and Cabbage Skillet
Pineapple Beef Stir-Fry