Greek Salad Skewers
This quick and easy no-cook appetiser recipe is perfect for warmer weather, but it is substantial enough to enjoy year round. As written, this recipe serves as a light appetiser for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.
Prep time: 10 minutes
Serves: 4-6 (Makes 12 appetiser portions)
12 8-inch wooden skewers
1 small organic cucumber, cut into 12 equally thick slices
8 oz. block Feta cheese, cut into 12 equal-size chunks
12 grape or cherry tomatoes, any colour
12 large black olives, pitted
High-quality extra virgin olive oil, for drizzling
½ t. dried Italian seasoning
Sea salt and black pepper, to taste
Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy!