Indian Spiced Cauliflower Chicken
Prep: 20 mins
Cook: 5 hrs
1 (28 oz) can diced tomatoes
2 T tomato paste
1 T fresh grated ginger
1 T curry powder
1 t salt
6 boneless, skinless chicken thighs
2 large cinnamon sticks
1 small head cauliflower (~1 lb florets), florets separated
1 medium onion, chopped
4 cups cauliflower rice
Optional: Garnish with chopped cilantro, coconut yogurt, and lemon wedges.
In a 6-quart slow cooker, whisk together the diced tomatoes, tomato paste, ginger, curry powder, and salt.
Add the chicken, cinnamon sticks, cauliflower, and onion to the slow cooker, and stir to combine. Cover, and cook until the chicken is cooked through, about 5 hours on LOW.
Five minutes before serving, sautée the cauliflower rice.
Dish the cauliflower rice into bowls, and spoon the chicken mixture over the cauliflower rice.
Top with optional cilantro, coconut yogurt, and lemon wedges, and enjoy!