Plain Coconut Yogurt
Prep: 10 mins
Cook: 1 hr
Setting: 4-8 hrs
Fridge: 4 hrs
Chill 12 hrs
4 cups coconut milk
2 T grass-fed gelatin
2 t probiotic powder
Pour the coconut milk into the slow cooker, and cover. Heat for 1 hour over LOW heat.
Turn the heat off, and gradually whisk in the gelatin.
Allow the coconut milk to cool to 100ºF, then stir in the probiotic powder.
Cover with the lid, and place the slow cooker in a warm spot for 4–8 hours, tasting the yogurt along the way. Let the yogurt sit at room temperature until you reach your desired tartness. The mixture will still be slightly runny at this point.
Once the desired flavor is achieved, transfer the yogurt to a 32-ounce jar, and refrigerate for 4 hours to thicken. Serve chilled with your desired toppings.