Blueberry Compote Coconut Yogurt

Yield: 8 servings

Cook: 10 mins

Prep:  5 mins
Cook: 10 mins
Chill:  2-3 hrs
Serves: 8


1 cup fresh blueberries, divided
¼ cup filtered water
1 t grass-fed gelatin
⅛ t monk fruit powder
½ cup plain coconut yogurt

Blueberry Compote:

Place half of the blueberries and water in a medium saucepan, and heat over medium for 3 minutes or until bubbling.

Use a fork to mash the blueberries. Add the remaining blueberries, and continue to heat for 7 minutes. Stir in the monk fruit powder, and gradually stir in the gelatin. Cool for 10 minutes.

Transfer to a small jar, and continue to cool for 2–3 hours to thicken.

Blueberry Compote Coconut Yogurt:

Mix 1 (serving size) compote into ½ cup plain coconut yogurt, or use as a topping for the plain coconut yogurt.