Chipotle Chicken Soup
Prep: 5 mins
Cook: 5-6 hrs 20 mins
1 lb boneless chicken breasts
2 cups diced ripe tomatoes
1 cup chopped white onion
4 cups chicken bone broth
3 T chipotle peppers in adobo sauce
2 T ground cumin
1 t smoked paprika
2 t sea salt
1 (15 oz) can full-fat coconut milk
Optional: Top with chopped cilantro, diced avocado, and lime wedges.
Turn the slow cooker to LOW heat setting, and add the chicken breasts, ghee, tomatoes, onion, chicken bone broth, chipotle peppers, cumin, smoked paprika, and sea salt. Cover, and cook on LOW for 5–6 hours.
Remove the chicken breasts, and shred with 2 forks. Add the chicken back to the slow cooker, and stir in the coconut milk. Cook for an additional 20 minutes, uncovered, to reduce slightly.
Ladle the soup into bowls, and serve with chopped cilantro, avocado, and lime wedges.