Smoked Salmon and Prawn Salad

Salmon and prawn salad is a beautiful dish. It takes two if the most delicious foods from the sea and brings them together on a bed of lettuce, sliced cucumbers, and tomatoes enhanced with a great dressing. It has the right amount of richness from the salmon and freshness all on one plate. All in all this is a very well composed dish that is quite filling and really easy to make. Serve as the beginning of a meal, for the main course or as an impressive lunch.

Ingredients (Serves 1-2)

4 pieces thinly sliced cooked smoked salmon
6 large cooked prawns
1 cup chopped romaine lettuce
10 cherry tomatoes, halved
1 small cucumber, thinly sliced
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dill
Sea salt, to taste
Pepper, to taste

Place salmon fillets and prawns onto a dinner plate for serving later.

Make dressing by whisking olive oil, lemon juice, dill, salt and pepper in a medium bowl. Taste and add more seasoning as needed.

Add lettuce, tomatoes and cucumbers into the salad dressing. Gently toss to combine.

Transfer a portion of salad to the dinner plate.

Serve and enjoy.