Prep: 15 mins
Cook: 8 hrs 30 mins
1 lb ground beef, cooked
1 cup chopped yellow onion
1 cup chopped green bell pepper
1 jalapeño, seeds removed and diced
1 cup chopped yellow bell pepper
1 cup chopped carrot 1 (28 oz) can diced tomatoes
3 cloves garlic minced
2 t chipotle chili powder
2 t salt
1 t ground black pepper
3½ cups chicken bone broth
1 T arrowroot starch
1 cup coconut cream
Optional: Top with chopped green onions, coconut yogurt, and cilantro.
Combine the cooked beef, vegetables, seasonings, and broth in the bowl of a 6-quart slow cooker. Stir gently to combine. Cover, and cook on LOW for 8 hours.
Whisk together the arrowroot starch and coconut cream until smooth.
When the soup is done, pour the arrowroot mixture into the slow cooker, and stir to combine. Cover, and continue cooking for an additional 30 minutes to thicken.
Serve warm with chopped green onions, coconut yogurt, and cilantro. Enjoy!